Name: Best Big, Fat, Chewy Chocolate Chip Cookie
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: All-purpose flour - 2 cups; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Packed brown sugar - 1 cup; Unsalted butter, melted - ¾ cup; White sugar - ½ cup; Egg - 1; Egg yolk - 1; Vanilla extract - 1 tablespoon; Semisweet chocolate chips - 2 cups

Best Big, Fat, Chewy Chocolate Chip Cookie

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Big, Fat, Chewy Chocolate Chip Cookie

1. All-purpose flour - 2 cups

2. Baking soda - ½ teaspoon

3. Salt - ½ teaspoon

4. Packed brown sugar - 1 cup

5. Unsalted butter, melted - ¾ cup

6. White sugar - ½ cup

7. Egg - 1

8. Egg yolk - 1

9. Vanilla extract - 1 tablespoon

10. Semisweet chocolate chips - 2 cups

How to cook deliciously - Best Big, Fat, Chewy Chocolate Chip Cookie

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

2. Stage

Sift flour, baking soda, and salt together; set aside.

3. Stage

Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth. Beat in egg, egg yolk, and vanilla until light and creamy; add flour mixture and stir until dough is just combined. Stir in chocolate chips.

4. Stage

Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets.

5. Stage

Bake in the preheated oven until edges are golden, about 15 to 17 minutes. Cool on the cookie sheets briefly before transferring them to a wire rack to cool completely.