Name: Best Big, Fat, Chewy Chocolate Chip Cookie
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: All-purpose flour - 2 cups; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Packed brown sugar - 1 cup; Unsalted butter, melted - ¾ cup; White sugar - ½ cup; Egg - 1; Egg yolk - 1; Vanilla extract - 1 tablespoon; Semisweet chocolate chips - 2 cups

Ingredients for - Best Big, Fat, Chewy Chocolate Chip Cookie

1. All-purpose flour 2 cups

2. Baking soda ½ teaspoon

3. Salt ½ teaspoon

4. Packed brown sugar 1 cup

5. Unsalted butter, melted ¾ cup

6. White sugar ½ cup

7. Egg 1

8. Egg yolk 1

9. Vanilla extract 1 tablespoon

10. Semisweet chocolate chips 2 cups

How to cook deliciously - Best Big, Fat, Chewy Chocolate Chip Cookie

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

2 . Stage

Sift flour, baking soda, and salt together; set aside.

3 . Stage

Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth. Beat in egg, egg yolk, and vanilla until light and creamy; add flour mixture and stir until dough is just combined. Stir in chocolate chips.

4 . Stage

Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets.

5 . Stage

Bake in the preheated oven until edges are golden, about 15 to 17 minutes. Cool on the cookie sheets briefly before transferring them to a wire rack to cool completely.