BBQ Chorizo Meatballs
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - BBQ Chorizo Meatballs

1. Cooking spray -
2. Ground beef - 1 pound
3. Ground chorizo - ½ pound
4. Grated Parmesan cheese - ½ cup
5. Italian bread crumbs - ½ cup
6. Egg - 1 large
7. Garlic, minced - 1 large clove
8. Barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy) - 1 (18 ounce) bottle

How to cook deliciously - BBQ Chorizo Meatballs

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a large glass baking dish with cooking spray.

2. Stage

Mix ground beef, chorizo, Parmesan cheese, bread crumbs, egg, and garlic together until well combined.

3. Stage

Form mixture into about 36 meatballs. Place meatballs in rows the prepared baking dish. Drizzle barbecue sauce over each meatball until a small puddle forms at the base.

4. Stage

Bake, uncovered, in the preheated oven until an instant-read thermometer inserted into the centers reads at least 160 degrees F (71 degrees C), 18 to 22 minutes.