Name: BBQ Chorizo Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooking spray -; Ground beef - 1 pound; Ground chorizo - ½ pound; Grated Parmesan cheese - ½ cup; Italian bread crumbs - ½ cup; Egg - 1 large; Garlic, minced - 1 large clove; Barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy) - 1 (18 ounce) bottle

Ingredients for - BBQ Chorizo Meatballs

1. Cooking spray

2. Ground beef 1 pound

3. Ground chorizo ½ pound

4. Grated Parmesan cheese ½ cup

5. Italian bread crumbs ½ cup

6. Egg 1 large

7. Garlic, minced 1 large clove

8. Barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy) 1 (18 ounce) bottle

How to cook deliciously - BBQ Chorizo Meatballs

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a large glass baking dish with cooking spray.

2 . Stage

Mix ground beef, chorizo, Parmesan cheese, bread crumbs, egg, and garlic together until well combined.

3 . Stage

Form mixture into about 36 meatballs. Place meatballs in rows the prepared baking dish. Drizzle barbecue sauce over each meatball until a small puddle forms at the base.

4 . Stage

Bake, uncovered, in the preheated oven until an instant-read thermometer inserted into the centers reads at least 160 degrees F (71 degrees C), 18 to 22 minutes.