Sugar Cookies with Honey
Recipe information
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Cooking:
20 min.
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Servings per container:
36
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Source:

Ingredients for - Sugar Cookies with Honey

1. All-purpose flour - 3 cups
2. Baking soda - ½ teaspoon
3. Salt - ½ teaspoon
4. Butter, softened - ½ cup
5. White sugar - ½ cup
6. Egg - 1
7. Honey - ½ cup
8. Lemon juice - 1 tablespoon

How to cook deliciously - Sugar Cookies with Honey

1. Stage

Sift together flour, baking soda, and salt in a bowl. Set aside.

2. Stage

Beat butter in a bowl using an electric mixer until creamy. Add sugar and continue beating. Pour in egg, honey, and lemon juice; mix well. Add flour mixture and mix dough until blended.

3. Stage

Wrap dough in wax paper and chill in the refrigerator, 8 hours to overnight.

4. Stage

When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

5. Stage

Roll dough on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters of your choice. Place cookies 1 inch apart on the prepared baking sheets.

6. Stage

Bake in the preheated oven until golden brown, 8 to 10 minutes.