Name: Best Hot Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 100
Ingredients: Fresh hot chile peppers, stems removed - 10; Onion, coarsely chopped - 1; Pitted fresh dates, or more to taste - ¼ cup; Fresh basil leaves - ¼ cup; Fresh parsley leaves - ¼ cup; Roma (plum) tomato, roughly chopped - 1; Beef bouillon powder - 2 tablespoons; Garlic cloves - 4; Vegetable oil, or as needed - ½ cup; Salt to taste - ½ cup; Lemon juice - 1 squeeze

Ingredients for - Best Hot Sauce

1. Fresh hot chile peppers, stems removed 10

2. Onion, coarsely chopped 1

3. Pitted fresh dates, or more to taste ¼ cup

4. Fresh basil leaves ¼ cup

5. Fresh parsley leaves ¼ cup

6. Roma (plum) tomato, roughly chopped 1

7. Beef bouillon powder 2 tablespoons

8. Garlic cloves 4

9. Vegetable oil, or as needed ½ cup

10. Salt to taste ½ cup

11. Lemon juice 1 squeeze

How to cook deliciously - Best Hot Sauce

1 . Stage

Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.

2 . Stage

Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.

3 . Stage

Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.