Name: Paleo Maryland Crab Cakes
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Egg - 1 large; Mayonnaise - 2 tablespoons; Seafood seasoning, such as Old Bay™ - 1 ½ teaspoons; Dijon mustard - 1 teaspoon; Worcestershire sauce - ½ teaspoon; Hot pepper sauce (such as Tabasco®) - ¼ teaspoon; Lemon juice - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon; Jumbo lump crabmeat - 1 pound; Almond flour - ¼ cup; Minced red bell pepper - 1 tablespoon; Sliced green onion - 2 teaspoons; Chopped fresh parsley - 1 tablespoon; Almond flour - ⅓ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Paleo Maryland Crab Cakes

1. Egg - 1 large

2. Mayonnaise - 2 tablespoons

3. Seafood seasoning, such as Old Bay™ - 1 ½ teaspoons

4. Dijon mustard - 1 teaspoon

5. Worcestershire sauce - ½ teaspoon

6. Hot pepper sauce (such as Tabasco®) - ¼ teaspoon

7. Lemon juice - ¼ teaspoon

8. Ground black pepper to taste - ¼ teaspoon

9. Jumbo lump crabmeat - 1 pound

10. Almond flour - ¼ cup

11. Minced red bell pepper - 1 tablespoon

12. Sliced green onion - 2 teaspoons

13. Chopped fresh parsley - 1 tablespoon

14. Almond flour - ⅓ cup

How to cook deliciously - Paleo Maryland Crab Cakes

1. Stage

Whisk egg, mayonnaise, seafood seasoning, Dijon, Worcestershire sauce, hot sauce, lemon juice, and pepper together in a bowl.

2. Stage

Place crabmeat into a separate bowl; add mayonnaise mixture and gently mix with your hands to combine. Mix in 1/4 cup almond flour, bell pepper, green onion, and parsley. Form mixture into six round cakes.

3. Stage

Dredge each cake in remaining 1/3 cup almond flour and place onto a parchment-lined sheet pan. Cover and refrigerate for at least 1 hour.

4. Stage

Preheat the oven to 400 degrees F (200 degrees C).

5. Stage

Bake crab cakes, uncovered, in the preheated oven until golden brown, 15 to 20 minutes.