Name: Double-layer jelly with strawberries
Yield: 0
Ingredients: Strawberry - 450 gram; Creamy - 250 Ml; Sugar - 120 gram; Green vanilla - 1/2 PC.; Lemon juice - 1 tbsp; Gelatin - 3,5 Tsp

Recipe information

Cooking:

Servings per container:

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Ingredients for - Double-layer jelly with strawberries

1. Strawberry - 450 gram

2. Creamy - 250 Ml

3. Sugar - 120 gram

4. Green vanilla - 1/2 PC.

5. Lemon juice - 1 tbsp

6. Gelatin - 3,5 Tsp

How to cook deliciously - Double-layer jelly with strawberries

1. Stage

Pour 1.5 tsp. gelatin over 3 tbsp. of cream and leave for 10 minutes. Cut the vanilla pod in half lengthwise and scrape out the seeds. Put the remaining cream, 50 g sugar and vanilla seeds in a saucepan and heat, but do not boil.

2. Stage

Pour the hot cream into the gelatin and stir. The gelatin should dissolve completely. Strain the mixture through a sieve. Put the silicone mold on the tray. Fill the mold halfway with the cream mixture. Leave it to cool and set in fridge for 2 hours. The jelly should set almost completely.

1. Stage. Double-layer jelly with strawberries: Pour the hot cream into the gelatin and stir. The gelatin should dissolve completely. Strain the mixture through a sieve. Put the silicone mold on the tray. Fill the mold halfway with the cream mixture. Leave it to cool and set in fridge for 2 hours. The jelly should set almost completely.

3. Stage

Set aside 200 g strawberries. Cut the rest into small cubes.

4. Stage

Put the strawberries in a saucepan, add 250 ml water, lemon juice and the remaining sugar. Bring to the boil, remove from the heat and leave for 10 minutes under a lid.

1. Stage. Double-layer jelly with strawberries: Put the strawberries in a saucepan, add 250 ml water, lemon juice and the remaining sugar. Bring to the boil, remove from the heat and leave for 10 minutes under a lid.

5. Stage

At this time, soak the remaining gelatin in 3 tablespoons of water and leave to swell for 10 minutes. Add the gelatin to the saucepan with the strawberries and stir until completely dissolved. Strain through a sieve and cool completely. Pour the cold mixture into the creamy jelly mould and leave in the refrigerator for at least 2 hours.

1. Stage. Double-layer jelly with strawberries: At this time, soak the remaining gelatin in 3 tablespoons of water and leave to swell for 10 minutes. Add the gelatin to the saucepan with the strawberries and stir until completely dissolved. Strain through a sieve and cool completely. Pour the cold mixture into the creamy jelly mould and leave in the refrigerator for at least 2 hours.

6. Stage

Remove the jelly mold from the refrigerator 10 minutes before serving. Gently invert onto a plate. Slice the remaining strawberries and garnish with the jelly.