Recipe information
How to cook deliciously - Dogwood jam
1. Stage
Rinse the cornel, pour water and cook 10 minutes after boiling.
2. Stage
Rub the berries through the raw so that the flesh also gets into the juice.
3. Stage
Put the juice on the fire and cook for 10 minutes, then add sugar and cook for 15 minutes stirring.
4. Stage
Arrange the hot jam in sterile jars and roll it up.
5. Stage
Bon Appetit!!!