Curd Suns
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Curd Suns

1. Bold curd - 500 gram
2. Sugar - 4 tbsp
3. Chicken egg - 2 PC.
4. Semolina - 6 tbsp
5. Flour - 2 tbsp
6. Canned Peaches - 250 gram
7. Corn sticks - 120 gram
8. Vanilla - taste

How to cook deliciously - Curd Suns

1. Stage

Drain syrup from peaches, peel and cut into pieces.

1. Stage. Curd Suns: Drain syrup from peaches, peel and cut into pieces.

2. Stage

Beat eggs with sugar. Mix cottage cheese with semolina, flour, vanilla to taste and eggs. Stir until smooth. With cottage cheese, make a cake and put a piece of peach inside.

1. Stage. Curd Suns: Beat eggs with sugar. Mix cottage cheese with semolina, flour, vanilla to taste and eggs. Stir until smooth. With cottage cheese, make a cake and put a piece of peach inside.

3. Stage

Roll the cottage cheese with a ball so that there are no seams and boil in boiling water for about 5-6 minutes.

1. Stage. Curd Suns: Roll the cottage cheese with a ball so that there are no seams and boil in boiling water for about 5-6 minutes.

4. Stage

Mash the corn sticks into flour and roll the balls in it. Let them stand for 5 minutes, then roll again.

1. Stage. Curd Suns: Mash the corn sticks into flour and roll the balls in it. Let them stand for 5 minutes, then roll again.

5. Stage

It can be served warm and cold.

1. Stage. Curd Suns: It can be served warm and cold.

6. Stage

Bon Appetit!!!

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