Pork liver goulash
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Pork liver goulash

1. Pork liver - 700 gram
2. Milk - 200 Ml
3. Bulb onions - 2 PC.
4. Tomato paste - 1 tbsp
5. Sour cream 20% - 4 tbsp
6. Vegetable oil - for frying
7. Spice - taste
8. Salt - taste
9. Flour - 100 gram
10. Water - 50 Ml

How to cook deliciously - Pork liver goulash

1. Stage

Cut the liver into pieces, fill with milk and leave for 20 minutes. Then roll the liver in flour.

1. Stage. Pork liver goulash: Cut the liver into pieces, fill with milk and leave for 20 minutes. Then roll the liver in flour.

2. Stage

Dice the onion and fry until golden brown in butter, then add the liver in flour and fry until the cookies are ready.

1. Stage. Pork liver goulash: Dice the onion and fry until golden brown in butter, then add the liver in flour and fry until the cookies are ready.

3. Stage

Mix tomato paste and water with sour cream, add salt and spices to taste, mix well.

1. Stage. Pork liver goulash: Mix tomato paste and water with sour cream, add salt and spices to taste, mix well.

4. Stage

Add the sauce to the pan and simmer for 10-15 minutes on low heat.

1. Stage. Pork liver goulash: Add the sauce to the pan and simmer for 10-15 minutes on low heat.

5. Stage

Goulash is ready, serve with any side dish or as an independent dish.

1. Stage. Pork liver goulash: Goulash is ready, serve with any side dish or as an independent dish.

6. Stage

Bon Appetit!!!