Pork liver goulash

1 . Stage

Cut the liver into pieces, fill with milk and leave for 20 minutes. Then roll the liver in flour.

2 . Stage

Dice the onion and fry until golden brown in butter, then add the liver in flour and fry until the cookies are ready.

3 . Stage

Mix tomato paste and water with sour cream, add salt and spices to taste, mix well.

4 . Stage

Add the sauce to the pan and simmer for 10-15 minutes on low heat.

5 . Stage

Goulash is ready, serve with any side dish or as an independent dish.

6 . Stage

Bon Appetit!!!