Name: Goulash
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 medium yellow onion, chopped -; 2 cloves garlic, finely chopped -; 1 lb. ground beef -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. tomato paste -; 1 (15-oz.) can diced tomatoes -; 1 (15-oz.) can tomato sauce -; 1 1/4 c. low-sodium beef broth -; 1 tsp. Italian seasoning -; 1 tsp. paprika -; 1 1/2 c. elbow macaroni -; 1 c. shredded cheddar -; Chopped fresh parsley, for serving -

Ingredients for - Goulash

1. 2 tbsp. extra-virgin olive oil

2. 1 medium yellow onion, chopped

3. 2 cloves garlic, finely chopped

4. 1 lb. ground beef

5. Kosher salt

6. Freshly ground black pepper

7. 1 tbsp. tomato paste

8. 1 (15-oz.) can diced tomatoes

9. 1 (15-oz.) can tomato sauce

10. 1 1/4 c. low-sodium beef broth

11. 1 tsp. Italian seasoning

12. 1 tsp. paprika

13. 1 1/2 c. elbow macaroni

14. 1 c. shredded cheddar

15. Chopped fresh parsley, for serving

How to cook deliciously - Goulash

1 . Stage

In a large skillet over medium heat, heat oil. Add onion and cook, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more.

2 . Stage

Add ground beef, season with salt and pepper, and cook, breaking up with a spoon, until no longer pink, about 6 minutes. Drain fat.

3 . Stage

Add tomato paste and stir to coat, then pour in diced tomatoes, tomato sauce, and broth. Add Italian seasoning and paprika, then stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, 10-15 minutes.

4 . Stage

Stir in cheese until melted; season with salt and pepper, if needed. Remove from heat. Top with parsley.