Name: Goulash
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 medium yellow onion, chopped -; 2 cloves garlic, finely chopped -; 1 lb. ground beef -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. tomato paste -; 1 (15-oz.) can diced tomatoes -; 1 (15-oz.) can tomato sauce -; 1 1/4 c. low-sodium beef broth -; 1 tsp. Italian seasoning -; 1 tsp. paprika -; 1 1/2 c. elbow macaroni -; 1 c. shredded cheddar -; Chopped fresh parsley, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Goulash

1. 2 tbsp. extra-virgin olive oil -

2. 1 medium yellow onion, chopped -

3. 2 cloves garlic, finely chopped -

4. 1 lb. ground beef -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1 tbsp. tomato paste -

8. 1 (15-oz.) can diced tomatoes -

9. 1 (15-oz.) can tomato sauce -

10. 1 1/4 c. low-sodium beef broth -

11. 1 tsp. Italian seasoning -

12. 1 tsp. paprika -

13. 1 1/2 c. elbow macaroni -

14. 1 c. shredded cheddar -

15. Chopped fresh parsley, for serving -

How to cook deliciously - Goulash

1. Stage

In a large skillet over medium heat, heat oil. Add onion and cook, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more.

2. Stage

Add ground beef, season with salt and pepper, and cook, breaking up with a spoon, until no longer pink, about 6 minutes. Drain fat.

3. Stage

Add tomato paste and stir to coat, then pour in diced tomatoes, tomato sauce, and broth. Add Italian seasoning and paprika, then stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, 10-15 minutes.

4. Stage

Stir in cheese until melted; season with salt and pepper, if needed. Remove from heat. Top with parsley.