Name: Surf 'n Turf Foil Packs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 lb. sirloin steak, cut into 1" cubes -; 1/2 lb. shrimp, cleaned and deveined -; 2 ears corn, each cut crosswise into 4 pieces -; 1 c. grape tomatoes -; 1 small red onion, cut into thick slices -; 1 lime, sliced into wedges -; 2 cloves garlic, thinly sliced -; 1 tbsp. Old Bay Seasoning -; 1 tbsp. fresh thyme leaves -; 1 tsp. ground cumin -; Freshly ground black pepper -; 1 tbsp. freshly chopped parsley, for garnish -; Lime wedges, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Surf 'n Turf Foil Packs

1. 1/2 lb. sirloin steak, cut into 1" cubes -

2. 1/2 lb. shrimp, cleaned and deveined -

3. 2 ears corn, each cut crosswise into 4 pieces -

4. 1 c. grape tomatoes -

5. 1 small red onion, cut into thick slices -

6. 1 lime, sliced into wedges -

7. 2 cloves garlic, thinly sliced -

8. 1 tbsp. Old Bay Seasoning -

9. 1 tbsp. fresh thyme leaves -

10. 1 tsp. ground cumin -

11. Freshly ground black pepper -

12. 1 tbsp. freshly chopped parsley, for garnish -

13. Lime wedges, for garnish -

How to cook deliciously - Surf 'n Turf Foil Packs

1. Stage

Heat grill to high. Cut 4 sheets of foil about 12” long.

2. Stage

Divide steak, shrimp, corn, tomatoes, onion, lime, and garlic between each foil pack. Drizzle with oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.

3. Stage

Fold each foil pack crosswise over to completely cover the food mixture. Roll top and bottom edges to seal.

4. Stage

Place foil packs on the grill and cook until shrimp is cooked through and steak is finished to your desired doneness, 6 to 8 minutes per side.

5. Stage

Garnish with parsley and serve with lime wedges.