Name: Spinach Artichoke Grilled Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 tbsp. extra-virgin olive oil -; 1 c. baby spinach, packed -; 1/2 15-oz. can artichokes, chopped -; 1 tbsp. sour cream -; 1 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. butter -; 2 slices bread -; 1/4 c. shredded mozzarella -; 2 tbsp. freshly grated Parmesan -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Artichoke Grilled Cheese

1. 1/2 tbsp. extra-virgin olive oil -

2. 1 c. baby spinach, packed -

3. 1/2 15-oz. can artichokes, chopped -

4. 1 tbsp. sour cream -

5. 1 tsp. garlic powder -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 tbsp. butter -

9. 2 slices bread -

10. 1/4 c. shredded mozzarella -

11. 2 tbsp. freshly grated Parmesan -

How to cook deliciously - Spinach Artichoke Grilled Cheese

1. Stage

Heat pan over medium heat and add olive oil. Add spinach and cook until wilted, 2 to 3 minutes. Add artichokes and cook until heated through, 1 minute more.

2. Stage

Drain excess liquid from pan and remove from heat. Stir in sour cream, then add garlic powder and season with salt and pepper. Stir to combine.

3. Stage

Wipe pan clean and heat to medium. Spread butter on one side of each slice of bread. On the non-buttered side of one slice, place half of Mozzarella and half of Parmesan, then top with the spinach-artichoke mixture and remaining cheeses. Close sandwich.

4. Stage

Place sandwich in pan; cover and cook until golden brown, 3 to 4 minutes. Flip, and cook other side until cheese is melty and bread is golden brown, 2 minutes more.

5. Stage

Slice in half and serve.