Name: Spinach Artichoke Grilled Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 tbsp. extra-virgin olive oil -; 1 c. baby spinach, packed -; 1/2 15-oz. can artichokes, chopped -; 1 tbsp. sour cream -; 1 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. butter -; 2 slices bread -; 1/4 c. shredded mozzarella -; 2 tbsp. freshly grated Parmesan -

Ingredients for - Spinach Artichoke Grilled Cheese

1. 1/2 tbsp. extra-virgin olive oil

2. 1 c. baby spinach, packed

3. 1/2 15-oz. can artichokes, chopped

4. 1 tbsp. sour cream

5. 1 tsp. garlic powder

6. Kosher salt

7. Freshly ground black pepper

8. 1 tbsp. butter

9. 2 slices bread

10. 1/4 c. shredded mozzarella

11. 2 tbsp. freshly grated Parmesan

How to cook deliciously - Spinach Artichoke Grilled Cheese

1 . Stage

Heat pan over medium heat and add olive oil. Add spinach and cook until wilted, 2 to 3 minutes. Add artichokes and cook until heated through, 1 minute more.

2 . Stage

Drain excess liquid from pan and remove from heat. Stir in sour cream, then add garlic powder and season with salt and pepper. Stir to combine.

3 . Stage

Wipe pan clean and heat to medium. Spread butter on one side of each slice of bread. On the non-buttered side of one slice, place half of Mozzarella and half of Parmesan, then top with the spinach-artichoke mixture and remaining cheeses. Close sandwich.

4 . Stage

Place sandwich in pan; cover and cook until golden brown, 3 to 4 minutes. Flip, and cook other side until cheese is melty and bread is golden brown, 2 minutes more.

5 . Stage

Slice in half and serve.