Ingredients for - Homemade Gluten-Free Cheddar Crackers
How to cook deliciously - Homemade Gluten-Free Cheddar Crackers
1. Stage
Finely grate Cheddar cheese into the bowl of a food processor. Add flour, butter, salt, seasoned salt, and cayenne; pulse until mixture resembles sand. Add water and pulse until dough comes together.
2. Stage
Form dough into a ball, wrap in plastic, and refrigerate for 1 hour.
3. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
4. Stage
Remove dough from the refrigerator and roll out to a 1/4 inch thickness. Cut into squares with a pizza cutter. Poke a small hole in the center of each square with a wooden skewer. Transfer crackers to the prepared baking sheet.
5. Stage
Bake in the preheated oven until golden brown, 15 to 17 minutes.
6. Stage
Remove from the oven and allow to cool before eating and packing up.
