Ingredients for - Homemade Gluten-Free Cheddar Crackers
How to cook deliciously - Homemade Gluten-Free Cheddar Crackers
1 . Stage
Finely grate Cheddar cheese into the bowl of a food processor. Add flour, butter, salt, seasoned salt, and cayenne; pulse until mixture resembles sand. Add water and pulse until dough comes together.
2 . Stage
Form dough into a ball, wrap in plastic, and refrigerate for 1 hour.
3 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
4 . Stage
Remove dough from the refrigerator and roll out to a 1/4 inch thickness. Cut into squares with a pizza cutter. Poke a small hole in the center of each square with a wooden skewer. Transfer crackers to the prepared baking sheet.
5 . Stage
Bake in the preheated oven until golden brown, 15 to 17 minutes.
6 . Stage
Remove from the oven and allow to cool before eating and packing up.