Balsamic-Tomato Dipping Oil
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Balsamic-Tomato Dipping Oil

1. Olive oil - ¼ cup
2. Balsamic Vinegar - ¼ cup
3. Tomato paste - 1 tablespoon
4. Garlic, minced - 2 cloves
5. Seasoned salt - ½ teaspoon
6. Red pepper flakes - ¼ teaspoon

How to cook deliciously - Balsamic-Tomato Dipping Oil

1. Stage

Combine olive oil, balsamic vinegar, tomato paste, garlic, seasoned salt, and red pepper flakes in an airtight container; cover and shake vigorously until well combined. Let sit at room temperature for 30 minutes.

2. Stage

Shake oil mixture well and divide between dipping dishes.