Name: Salmon in the pan
Prep time: 20 min
Cook time: 20 min
Yield: 0
Ingredients: Salmon fillets - 450 gram; Salt - 1/4 Tsp; Sugar free condensed milk - 3/4 Art.; Olive oil - 2 Tsp; Breadcrumbs - 1/2 Art.; Butter - 1.5 tbsp; Garlic - 3 clove; Shallot - 1 PC.; Sage - 2 tbsp; White wine - 1/4 Art.; Black pepper - 1/4 Tsp; Mustard - 1.5 tbsp

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salmon in the pan

1. Salmon fillets - 450 gram

2. Salt - 1/4 Tsp

3. Sugar free condensed milk - 3/4 Art.

4. Olive oil - 2 Tsp

5. Breadcrumbs - 1/2 Art.

6. Butter - 1.5 tbsp

7. Garlic - 3 clove

8. Shallot - 1 PC.

9. Sage - 2 tbsp

10. White wine - 1/4 Art.

11. Black pepper - 1/4 Tsp

12. Mustard - 1.5 tbsp

How to cook deliciously - Salmon in the pan

1. Stage

In a small saucepan over medium heat, heat 1 tablespoon of oil. Add 2 squeezed garlic cloves and hold for about 30 seconds until transparent. Then add crackers, mix well for about 2 minutes. Heat a large frying pan over medium heat.

2. Stage

Pour in olive oil. Salt and pepper the salmon fillet and put it on the heated pan with the skin up. Inverted, the fillet should be golden on the sides and slightly dull in the middle. Do not flip.

1. Stage. Salmon in the pan: Pour in olive oil. Salt and pepper the salmon fillet and put it on the heated pan with the skin up. Inverted, the fillet should be golden on the sides and slightly dull in the middle. Do not flip.

3. Stage

Transfer the cooked fillet to a plate, and put the remaining 1/2 tablespoonful of butter, chopped shallots, garlic and sage into the pan. Stir and cook for 2 minutes, then pour in white wine.

1. Stage. Salmon in the pan: Transfer the cooked fillet to a plate, and put the remaining 1/2 tablespoonful of butter, chopped shallots, garlic and sage into the pan. Stir and cook for 2 minutes, then pour in white wine.

4. Stage

The sauce will boil and slightly decrease in volume. After 3 minutes, add milk and mustard. Keep the sauce 2 minutes until thickened while continuing to stir. Salt and pepper. Add some more mustard to taste.