Iranian / Persian Salad Shirazi
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Iranian / Persian Salad Shirazi

1. Ripe tomatoes, seeded and diced - 4
2. Red onion, diced - 1
3. English cucumbers, peeled and diced - 2 small
4. Olive oil - 3 tablespoons
5. Lemon, juiced - 3 tablespoons
6. Dried mint - 1 tablespoon
7. Dill Dried - 1 teaspoon
8. Ground sumac - 1 teaspoon
9. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Iranian / Persian Salad Shirazi

1. Stage

Mix tomatoes, red onion, cucumbers, olive oil, lemon juice, mint, dill, sumac, salt, and pepper together in a bowl.

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