Ingredients for - My Mom's Hamburger and Potato Soup
1.
Potatoes, peeled and cut into chunks, or more to taste 4 large
8.
Beef bouillon powder 1 tablespoon
How to cook deliciously - My Mom's Hamburger and Potato Soup
1 . Stage
Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Remove from heat so you do not burn your hands.
2 . Stage
Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
Tuscan Kale Lasagna
Preheat the oven to 400 degrees F (200 degrees C). Bri...
Air Fryer Hamburger Patties for Two
Preheat an air fryer to 370 degrees F (188 degrees C)....
One-Pot Moroccan Shrimp Tagine
Heat a Dutch oven over medium-high heat. Add olive oil...
French Onion Soup with Celeriac
Preheat oven to 425 degrees F (220 degrees C). Slice t...
Air Fryer Roasted Potatoes
Gather all ingredients. Dotdash Meredith Food Studios...
Mom's Polish Stewed Cabbage
Heat olive oil in a Dutch oven over medium heat. Cook...
Pork and Squash Stew
Heat vegetable oil in a large stock pot over medium he...
Easy Meatloaf
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Hearty Chicken Enchilada Soup
Bring water to a boil in a dutch oven or large pot; co...
Fresh Vegetable Salad
Bring water to a boil in a large saucepan. Cook the ro...
Hawaiian Haystacks
Heat olive oil in a skillet over medium heat; cook and...
Main Line Chicken Chili
Place the chicken meat, kidney beans with half their l...