Name: My Mom's Hamburger and Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potatoes, peeled and cut into chunks, or more to taste - 4 large; Carrots, chopped, or more to taste - 4 large; Onion, chopped - 1 medium; Celery with leaves, diced - ½ stalk; Garlic, chopped - 3 cloves; Dried parsley - 2 tablespoons; Dried basil - 1 tablespoon; Beef bouillon powder - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Water as needed - 1 tablespoon; Lean ground beef - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - My Mom's Hamburger and Potato Soup

1. Potatoes, peeled and cut into chunks, or more to taste - 4 large

2. Carrots, chopped, or more to taste - 4 large

3. Onion, chopped - 1 medium

4. Celery with leaves, diced - ½ stalk

5. Garlic, chopped - 3 cloves

6. Dried parsley - 2 tablespoons

7. Dried basil - 1 tablespoon

8. Beef bouillon powder - 1 tablespoon

9. Salt and ground black pepper to taste - 1 tablespoon

10. Water as needed - 1 tablespoon

11. Lean ground beef - 1 pound

How to cook deliciously - My Mom's Hamburger and Potato Soup

1. Stage

Combine potatoes, carrots, onion, celery, garlic, parsley, basil, bouillon, salt, and pepper in a large soup pot. Fill pot with enough water to cover ingredients. Cover and boil until all ingredients begin to soften, 15 to 20 minutes. Remove from heat so you do not burn your hands.

2. Stage

Crumble in uncooked ground beef, a little at a time, stirring to mix a few times. Return to heat and bring back to a boil. Simmer on low to medium heat until all vegetables are cooked through and meat is no longer pink, 15 to 20 minutes.