Slow Cooker Creamy Pot Roast
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Slow Cooker Creamy Pot Roast

1. Boneless beef chuck roast - 1 (5 pound)
2. Salt and ground black pepper to taste - 1 (5 pound)
3. Condensed golden mushroom soup - 2 (10.75 ounce) cans
4. Sliced mushrooms, drained - 2 (8 ounce) cans
5. Condensed cream of mushroom soup - 1 (10.75 ounce) can
6. Dry onion soup mix - 1 (1 ounce) package
7. Minced garlic - 1 ½ teaspoons

How to cook deliciously - Slow Cooker Creamy Pot Roast

1. Stage

Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.

2. Stage

Cook on Low for 8 to 10 hours.

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