Ingredients for - Slow Cooker Creamy Pot Roast

1. Boneless beef chuck roast 1 (5 pound)
2. Salt and ground black pepper to taste 1 (5 pound)
3. Condensed golden mushroom soup 2 (10.75 ounce) cans
4. Sliced mushrooms, drained 2 (8 ounce) cans
5. Condensed cream of mushroom soup 1 (10.75 ounce) can
6. Dry onion soup mix 1 (1 ounce) package
7. Minced garlic 1 ½ teaspoons

How to cook deliciously - Slow Cooker Creamy Pot Roast

1 . Stage

Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.

2 . Stage

Cook on Low for 8 to 10 hours.