Name: Campfire Curried Vegetable Packs
Prep time: 35 min
Cook time: 35 min
Yield: 5
Ingredients: Cauliflower, broken into florets - 1 head; Chickpeas, drained - 1 (15 ounce) can; Red potatoes, cut into cubes - 5; Zucchini, chopped - 1; Yellow squash, chopped - 1; Sweet onion, chopped - 1; Olive oil, or as needed - 1 tablespoon; Curry powder, or to taste - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Vegetable broth, or as needed (Optional) - ⅓ cup

Ingredients for - Campfire Curried Vegetable Packs

1. Cauliflower, broken into florets 1 head

2. Chickpeas, drained 1 (15 ounce) can

3. Red potatoes, cut into cubes 5

4. Zucchini, chopped 1

5. Yellow squash, chopped 1

6. Sweet onion, chopped 1

7. Olive oil, or as needed 1 tablespoon

8. Curry powder, or to taste ¼ cup

9. Salt and ground black pepper to taste ¼ cup

10. Vegetable broth, or as needed (Optional) ⅓ cup

How to cook deliciously - Campfire Curried Vegetable Packs

1 . Stage

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Alternatively, preheat an outdoor grill.

2 . Stage

Combine cauliflower, chickpeas, potatoes, zucchini, yellow squash, and onion in large bowl.

3 . Stage

Cut two 2-foot sections of aluminum foil and place one on top of the other. Fold the edges together so the 2 pieces will stay together. Drizzle olive oil in the middle of the foil, leaving 4 to 5 inches on each side for folding. Place a few handfuls of the cauliflower mixture over the olive oil; season with curry powder, salt, and pepper. Spoon some vegetable broth on top. Repeat with more foil and remaining cauliflower mixture.

4 . Stage

Pull the 2 longer sides of each foil packet together over the cauliflower mixture and fold over several times until you almost reach the center. Flatten down the sides and roll them up toward the center.

5 . Stage

Place the packets to the side of the campfire using long tongs. Cook until cauliflower mixture feels tender when you press the packets with the tongs, 20 to 30 minutes.

6 . Stage

Remove packets from fire and let cool, about 5 minutes. Open from the top, leaving the rolled-up sides as-is, to create a bowl.