Recipe information
Ingredients for - Pan-Fried Tofu
How to cook deliciously - Pan-Fried Tofu
1. Stage
Slice tofu into 1/4-inch-thick slabs.
2. Stage
Place nutritional yeast on a plate. Mix in garlic powder, salt, and pepper.
3. Stage
Roll tofu slices in nutritional yeast mixture until evenly coated.
4. Stage
Heat oil in a nonstick skillet over low to medium heat. Add tofu slices; cook until golden brown and crispy, 3 to 5 minutes per side.
