Ingredients for - Pan-Fried Tofu
1.
Water-packed firm tofu, drained and rinsed 1 (16 ounce) package
How to cook deliciously - Pan-Fried Tofu
1 . Stage
Slice tofu into 1/4-inch-thick slabs.
2 . Stage
Place nutritional yeast on a plate. Mix in garlic powder, salt, and pepper.
3 . Stage
Roll tofu slices in nutritional yeast mixture until evenly coated.
4 . Stage
Heat oil in a nonstick skillet over low to medium heat. Add tofu slices; cook until golden brown and crispy, 3 to 5 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
4
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