Name: Air Fryer Asparagus and Tomatoes with Balsamic Drizzle
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Balsamic Vinegar - ⅓ cup; Fresh asparagus, tough ends trimmed - 1 pound; Cherry tomatoes - 2 cups; Olive oil - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Crumbled feta cheese - 2 tablespoons

Ingredients for - Air Fryer Asparagus and Tomatoes with Balsamic Drizzle

1. Balsamic Vinegar ⅓ cup

2. Fresh asparagus, tough ends trimmed 1 pound

3. Cherry tomatoes 2 cups

4. Olive oil 1 tablespoon

5. Salt and ground black pepper to taste 1 tablespoon

6. Crumbled feta cheese 2 tablespoons

How to cook deliciously - Air Fryer Asparagus and Tomatoes with Balsamic Drizzle

1 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's directions.

2 . Stage

Pour balsamic vinegar into a microwave-safe container. Cook on high power until vinegar is reduced by half, 2 1/2 to 3 minutes. Set aside.

3 . Stage

Combine asparagus, cherry tomatoes, olive oil, salt, and pepper in a large bowl and toss until well combined. Spread out vegetables in the air fryer basket in a single layer. You might need to cook in batches.

4 . Stage

Cook in the air fryer until asparagus is lightly browned and the tomatoes begin to burst, about 10 minutes.

5 . Stage

Place vegetables on a serving platter and drizzle with reduced balsamic vinegar. Sprinkle with feta cheese and serve warm.