Name: Air Fryer Asparagus and Tomatoes with Balsamic Drizzle
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Balsamic Vinegar - ⅓ cup; Fresh asparagus, tough ends trimmed - 1 pound; Cherry tomatoes - 2 cups; Olive oil - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Crumbled feta cheese - 2 tablespoons

Air Fryer Asparagus and Tomatoes with Balsamic Drizzle

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Asparagus and Tomatoes with Balsamic Drizzle

1. Balsamic Vinegar - ⅓ cup

2. Fresh asparagus, tough ends trimmed - 1 pound

3. Cherry tomatoes - 2 cups

4. Olive oil - 1 tablespoon

5. Salt and ground black pepper to taste - 1 tablespoon

6. Crumbled feta cheese - 2 tablespoons

How to cook deliciously - Air Fryer Asparagus and Tomatoes with Balsamic Drizzle

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's directions.

2. Stage

Pour balsamic vinegar into a microwave-safe container. Cook on high power until vinegar is reduced by half, 2 1/2 to 3 minutes. Set aside.

3. Stage

Combine asparagus, cherry tomatoes, olive oil, salt, and pepper in a large bowl and toss until well combined. Spread out vegetables in the air fryer basket in a single layer. You might need to cook in batches.

4. Stage

Cook in the air fryer until asparagus is lightly browned and the tomatoes begin to burst, about 10 minutes.

5. Stage

Place vegetables on a serving platter and drizzle with reduced balsamic vinegar. Sprinkle with feta cheese and serve warm.