Ingredients for - Eggplant stuffed with beans
How to cook deliciously - Eggplant stuffed with beans
1. Stage
Cut 2 eggplants lengthwise. It is better to peel them.
2. Stage
Salt them and let them sit for about 15 minutes. Then wash them with water. Dry them with a paper towel.
3. Stage
For the stuffing I took the dark beans. I soaked them overnight, and in the morning I boiled them. The boiled beans should be blended with a blender.
4. Stage
Add garlic, tomato paste and finely chopped parsley to the bean pulp.
5. Stage
Now we fry our eggplant on both sides in oil, fold it on a napkin and spread our bean paste on it, immediately roll it up into a tube and put it on a plate. It is better to peel the eggplant, I made the first one not peeled, but I peeled the next one already, and it was more convenient to curl it with a tube.
6. Stage
Garnish with cherry tomatoes and herbs. Very tasty!
