Ingredients for - Eggplant stuffed with beans

1. Eggplant 2 PC.
2. Beans 1 Art.
3. Parsley (greens) 1 beam
4. Garlic 1 clove
5. Cherry tomatoes 4 PC.
6. Vegetable oil 100 Ml
7. Tomato paste 2 tbsp
8. Greenery 1 beam

How to cook deliciously - Eggplant stuffed with beans

1 . Stage

Cut 2 eggplants lengthwise. It is better to peel them.

1. Stage. Eggplant stuffed with beans: Cut 2 eggplants lengthwise. It is better to peel them.

2 . Stage

Salt them and let them sit for about 15 minutes. Then wash them with water. Dry them with a paper towel.

1. Stage. Eggplant stuffed with beans: Salt them and let them sit for about 15 minutes. Then wash them with water. Dry them with a paper towel.

3 . Stage

For the stuffing I took the dark beans. I soaked them overnight, and in the morning I boiled them. The boiled beans should be blended with a blender.

1. Stage. Eggplant stuffed with beans: For the stuffing I took the dark beans. I soaked them overnight, and in the morning I boiled them. The boiled beans should be blended with a blender.

4 . Stage

Add garlic, tomato paste and finely chopped parsley to the bean pulp.

1. Stage. Eggplant stuffed with beans: Add garlic, tomato paste and finely chopped parsley to the bean pulp.

5 . Stage

Now we fry our eggplant on both sides in oil, fold it on a napkin and spread our bean paste on it, immediately roll it up into a tube and put it on a plate. It is better to peel the eggplant, I made the first one not peeled, but I peeled the next one already, and it was more convenient to curl it with a tube.

1. Stage. Eggplant stuffed with beans: Now we fry our eggplant on both sides in oil, fold it on a napkin and spread our bean paste on it, immediately roll it up into a tube and put it on a plate. It is better to peel the eggplant, I made the first one not peeled, but I peeled the next one already, and it was more convenient to curl it with a tube.

6 . Stage

Garnish with cherry tomatoes and herbs. Very tasty!

1. Stage. Eggplant stuffed with beans: Garnish with cherry tomatoes and herbs. Very tasty!