Ingredients for - Zucchini caviar
How to cook deliciously - Zucchini caviar
1. Stage
First, let's prepare all the ingredients for our caviar. Today I have zucchini instead of zucchini and I'm making a half portion, since I don't have a big pot.
2. Stage
Wash, peel and grate the patissons on a coarse grater.
3. Stage
Do the same with the carrots.
4. Stage
Peel the onion and dice it not too finely.
5. Stage
Put all our ingredients in a saucepan, preferably aluminum. It will be less sticky. And add the sunflower oil, vinegar, 1 cup sugar, salt and put to boil. Bring to the boil, turn down the heat and stew for 1 hour.
6. Stage
After an hour add peeled garlic, 0.5 cup sugar, tomato paste and red hot pepper. Return to the stew on low heat for 2 hours, stirring occasionally.
7. Stage
After the time has passed, spread our caviar in sterilized jars and roll up.
8. Stage
Output from 1 serving - 8-9 half-liter jars.
