Zucchini caviar

1 . Stage

First, let's prepare all the ingredients for our caviar. Today I have zucchini instead of zucchini and I'm making a half portion, since I don't have a big pot.

2 . Stage

Wash, peel and grate the patissons on a coarse grater.

3 . Stage

Do the same with the carrots.

4 . Stage

Peel the onion and dice it not too finely.

5 . Stage

Put all our ingredients in a saucepan, preferably aluminum. It will be less sticky. And add the sunflower oil, vinegar, 1 cup sugar, salt and put to boil. Bring to the boil, turn down the heat and stew for 1 hour.

6 . Stage

After an hour add peeled garlic, 0.5 cup sugar, tomato paste and red hot pepper. Return to the stew on low heat for 2 hours, stirring occasionally.

7 . Stage

After the time has passed, spread our caviar in sterilized jars and roll up.

8 . Stage

Output from 1 serving - 8-9 half-liter jars.