Ingredients for - Pandora's Chicken
How to cook deliciously - Pandora's Chicken
1. Stage
Prepare the ingredients. In the photo there is no broth and butter of plums. It will take less than I put in the rosette)))
2. Stage
Here we go: If you have a breast on the bone, separate the meat with a sharp knife. We have two pieces. Cut them lengthwise, but not all the way through, making a "pocket". Mix pâté, parsley and garlic. Stir.
3. Stage
We fill our "pockets".
4. Stage
Secure with toothpicks (so they do not fall apart), salt and pepper.
5. Stage
Fry on medium heat in a mixture of butter and vegetable oil for 10 minutes on each side. You can bake "pockets" without oil in the oven at 180C for 15-20 minutes, so the dish will be dietary.
6. Stage
Prepare the sauce: Drain the oil from the pan. Pour in the stock, orange juice and grated orange zest and bring to the boil. Bring to the boil until the liquid is reduced by half. Remove from the heat.
7. Stage
Pour the sauce over the dish and serve! Bon appetit!!!