Ingredients for - Trio of Mashed Roots (Parsnip, Turnip and Carrot)
2.
Parsnips, peeled and chopped 4 large
3.
Turnips, peeled and chopped 2
How to cook deliciously - Trio of Mashed Roots (Parsnip, Turnip and Carrot)
1 . Stage
Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the vegetables, about 25 minutes; drain. Return vegetables to the pot.
2 . Stage
Mix butter, cream, nutmeg, cayenne pepper, salt, and black pepper into vegetables; roughly mash together with a potato masher until vegetables are broken down but individual colors are still visible.
Recipe information
Cooking:
15 min.
Servings per container:
6
Breakfast Casserole in a Slow Cooker
Spray the crock of a slow cooker with cooking spray. S...
Chicken in Cream Sauce
Combine chicken (breast-side up), chicken broth, water...
Instant Pot® Butter Chicken from Frozen
Turn on a multi-functional pressure cooker (such as In...
Double Chocolate Layer Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Tzatziki Sauce -Yogurt and Cucumber Dip
Line a colander with two layers of cheesecloth and pla...
Red Pepper Cream Sauce
Combine the bell peppers and heavy cream in a pot and...
Salted Nut Roll Squares
Pour 1/2 of peanuts into the bottom of a 9x13-inch bak...
Red Swiss Chard with Pine Nuts and Prosciutto
Heat olive oil in a large skillet over medium heat. Co...
Bella's Eggnog Frosting
Combine butter and eggnog together in a saucepan over...
Lemon-Honey Baby Carrots
Bring baby carrots and water to a boil in a saucepan....
Dark chocolate cake
Bake for 40-45 minutes. Check with a toothpick for pre...
Cherry Cheesecake
Grind cookies into crumbs and mix with butter until sm...