Recipe information
Ingredients for - Mole Pudding
2. Canned mixed beans, drained - 1 cup
How to cook deliciously - Mole Pudding
1. Stage
Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth.
2. Stage
Pour bean mixture into a saucepan over medium heat; cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.
