Name: Romantic Chicken with Artichokes and Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4; Salt and pepper to taste - 4; Olive oil - 1 tablespoon; Butter - 1 tablespoon; Marinated quartered artichoke hearts, drained, liquid reserved - 1 (14 ounce) can; Sliced fresh mushrooms - 1 cup; White wine - 1 cup; Capers - 1 tablespoon

Ingredients for - Romantic Chicken with Artichokes and Mushrooms

1. Skinless, boneless chicken breast halves 4

2. Salt and pepper to taste 4

3. Olive oil 1 tablespoon

4. Butter 1 tablespoon

5. Marinated quartered artichoke hearts, drained, liquid reserved 1 (14 ounce) can

6. Sliced fresh mushrooms 1 cup

7. White wine 1 cup

8. Capers 1 tablespoon

How to cook deliciously - Romantic Chicken with Artichokes and Mushrooms

1 . Stage

Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.

2 . Stage

Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.

3 . Stage

Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.