Oklahoma Cheese Grits
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Oklahoma Cheese Grits

1. Water - 6 cups
2. Quick-cooking grits, dry - 1 ½ cups
3. Butter - ¾ cup
4. Processed cheese, cubed - 1 pound
5. Seasoning salt - 2 teaspoons
6. Worcestershire sauce - 1 tablespoon
7. Hot pepper sauce - ½ teaspoon
8. Salt - 2 teaspoons
9. Eggs, beaten - 3

How to cook deliciously - Oklahoma Cheese Grits

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. Stage

In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.

3. Stage

Bake 1 hour in the preheated oven, or until the top is lightly browned.