Name: Potato, Ham, Broccoli, and Cheese Soup with Baby Dumplings
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Butter - ¼ cup; Yellow onion, chopped - 1; Celery, sliced - 1 stalk; Carrot, peeled and diced - 1; Garlic, minced - 4 cloves; Potatoes, peeled and cubed - 4; Chicken stock - 4 cups; Dried parsley - 2 tablespoons; Ground thyme - ½ teaspoon; Cayenne pepper - ⅛ teaspoon; All-purpose flour - 1 cup; Egg - 1 large; Milk - 4 cups; Diced cooked ham - 2 cups; Broccoli, chopped - 1 head; Shredded Cheddar cheese - 3 cups; Salt and pepper to taste - 3 cups

Ingredients for - Potato, Ham, Broccoli, and Cheese Soup with Baby Dumplings

1. Butter ¼ cup

2. Yellow onion, chopped 1

3. Celery, sliced 1 stalk

4. Carrot, peeled and diced 1

5. Garlic, minced 4 cloves

6. Potatoes, peeled and cubed 4

7. Chicken stock 4 cups

8. Dried parsley 2 tablespoons

9. Ground thyme ½ teaspoon

10. Cayenne pepper ⅛ teaspoon

11. All-purpose flour 1 cup

12. Egg 1 large

13. Milk 4 cups

14. Diced cooked ham 2 cups

15. Broccoli, chopped 1 head

16. Shredded Cheddar cheese 3 cups

17. Salt and pepper to taste 3 cups

How to cook deliciously - Potato, Ham, Broccoli, and Cheese Soup with Baby Dumplings

1 . Stage

Heat butter in a large stockpot over medium heat. Cook and stir onion, celery, carrot, and garlic in hot butter until onion is translucent. Stir in potatoes, chicken stock, parsley, thyme, and cayenne pepper; bring to a boil. Cover, reduce heat, and simmer until potatoes are tender, about 15 minutes.

2 . Stage

Meanwhile, mix together flour and egg in a bowl using a fork until mixture resembles grains of rice.

3 . Stage

Stir milk and ham into the stockpot; bring to a simmer. Slowly sprinkle flour-egg mixture into soup, stirring constantly to prevent clumps. Simmer for 10 minutes, stirring occasionally.

4 . Stage

Stir in broccoli and Cheddar cheese; cook until broccoli is tender and cheese is melted, about 5 minutes. Season with salt and pepper.