BBQ Mashed Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - BBQ Mashed Potatoes

1. Russet potatoes, peeled and cut into chunks - 6 large
2. Milk - ½ cup
3. Liquid egg substitute - ½ cup
4. Hickory smoke-flavored barbecue sauce - ¼ cup
5. Butter - ¼ cup
6. Ranch dressing - ¼ cup
7. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - BBQ Mashed Potatoes

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are soft enough to push a fork through them, about 10 minutes. Drain. Set potatoes aside and return the pot to the stove.

2. Stage

Turn heat to medium-high and add milk, egg substitute, barbecue sauce, butter, and ranch dressing; stir to blend. Add potatoes and beat on low speed for 5 minutes while cooking in the pot. Ensure the eggs are fully cooked and blended with the potatoes. Season with salt and pepper and beat on high for 2 more minutes.