Ingredients for - BBQ Mashed Potatoes

1. Russet potatoes, peeled and cut into chunks 6 large
2. Milk ½ cup
3. Liquid egg substitute ½ cup
4. Hickory smoke-flavored barbecue sauce ¼ cup
5. Butter ¼ cup
6. Ranch dressing ¼ cup
7. Salt and ground black pepper to taste ¼ cup

How to cook deliciously - BBQ Mashed Potatoes

1 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are soft enough to push a fork through them, about 10 minutes. Drain. Set potatoes aside and return the pot to the stove.

2 . Stage

Turn heat to medium-high and add milk, egg substitute, barbecue sauce, butter, and ranch dressing; stir to blend. Add potatoes and beat on low speed for 5 minutes while cooking in the pot. Ensure the eggs are fully cooked and blended with the potatoes. Season with salt and pepper and beat on high for 2 more minutes.