Recipe information
Ingredients for - Black-Eyed Pea Casserole
5. Cooked long-grain rice - 2 cups
How to cook deliciously - Black-Eyed Pea Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
3. Stage
Combine black-eyed peas, cooked rice, diced tomatoes, Monterey Jack cheese, salt, and pepper in a large bowl; stir into the beef mixture. Transfer to a 9x13-inch baking dish.
4. Stage
Bake in the preheated oven until heated through, about 30 minutes.
