Name: Instant Pot® White Bean Soup with Prosciutto
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Low-sodium chicken broth, or more if needed - 7 cups; Dried Great Northern beans, sorted and rinsed - 1 pound; Onion, diced - 1 medium; Garlic, minced - 6 cloves; Bay leaves - 2 large; Extra-virgin olive oil - 2 teaspoons; Sliced carrots - 1 cup; Chopped celery - 1 cup; Sliced prosciutto, diced - 7 ounces; Salt and freshly ground black pepper to taste - 7 ounces; Minced fresh parsley - 2 tablespoons

Instant Pot® White Bean Soup with Prosciutto

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® White Bean Soup with Prosciutto

1. Low-sodium chicken broth, or more if needed - 7 cups

2. Dried Great Northern beans, sorted and rinsed - 1 pound

3. Onion, diced - 1 medium

4. Garlic, minced - 6 cloves

5. Bay leaves - 2 large

6. Extra-virgin olive oil - 2 teaspoons

7. Sliced carrots - 1 cup

8. Chopped celery - 1 cup

9. Sliced prosciutto, diced - 7 ounces

10. Salt and freshly ground black pepper to taste - 7 ounces

11. Minced fresh parsley - 2 tablespoons

How to cook deliciously - Instant Pot® White Bean Soup with Prosciutto

1. Stage

Combine chicken broth, beans, onion, garlic, bay leaves, and olive oil in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in carrots, celery, and prosciutto. If you prefer more liquid, add additional broth at this point.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper.

5. Stage

Serve in individual soup bowls and garnish with parsley.