Ingredients for - Instant Pot® White Bean Soup with Prosciutto

1. Low-sodium chicken broth, or more if needed 7 cups
2. Dried Great Northern beans, sorted and rinsed 1 pound
3. Onion, diced 1 medium
4. Garlic, minced 6 cloves
5. Bay leaves 2 large
6. Extra-virgin olive oil 2 teaspoons
7. Sliced carrots 1 cup
8. Chopped celery 1 cup
9. Sliced prosciutto, diced 7 ounces
10. Salt and freshly ground black pepper to taste 7 ounces
11. Minced fresh parsley 2 tablespoons

How to cook deliciously - Instant Pot® White Bean Soup with Prosciutto

1 . Stage

Combine chicken broth, beans, onion, garlic, bay leaves, and olive oil in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in carrots, celery, and prosciutto. If you prefer more liquid, add additional broth at this point.

3 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper.

5 . Stage

Serve in individual soup bowls and garnish with parsley.