Easy Carbonara Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Carbonara Sauce

1. Bacon, diced - 6 ounces
2. Onion, diced - 1 large
3. Minced garlic - 1 tablespoon
4. Alfredo sauce - 1 (12 ounce) jar
5. Water - ½ cup
6. Roma (plum) tomatoes - halved, seeded, and chopped - 3

How to cook deliciously - Easy Carbonara Sauce

1. Stage

Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Drain all but about 2 tablespoons bacon drippings from skillet. Cook and stir onion with bacon in reserved drippings until onion is translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 2 minutes.

2. Stage

Pour Alfredo Sauce into onion-bacon mixture; rinse jar with the water and pour into skillet. Stir sauce with a wooden spoon, thoroughly scraping any brown bits of food from bottom of the skillet. Bring sauce to a simmer; add tomatoes. Simmer sauce until flavors blend, about 5 minutes.