Name: Cauliflower Steak
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Cauliflower - 1 head; Olive oil, or as needed, divided - 2 tablespoons; Water - ½ cup; Onion, chopped - 1; Sliced mushrooms - 1 cup; Havarti cheese, or more to taste - 3 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Steak

1. Cauliflower - 1 head

2. Olive oil, or as needed, divided - 2 tablespoons

3. Water - ½ cup

4. Onion, chopped - 1

5. Sliced mushrooms - 1 cup

6. Havarti cheese, or more to taste - 3 slices

How to cook deliciously - Cauliflower Steak

1. Stage

Cut cauliflower into 3 or 4 'steaks'. Remove the stem and leaves from each 'steak' using a sharp knife; reserve the florets that have fallen off while slicing steaks.

2. Stage

Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook cauliflower 'steaks' in the hot oil until browned, 3 to 4 minutes per side. Add florets and water to skillet; cover and steam until cauliflower is tender, 10 to 15 minutes.

3. Stage

Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat; saute onion until fragrant, about 2 minutes. Add mushrooms and saute until onion is lightly browned and mushrooms are tender, 10 to 15 minutes.

4. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

5. Stage

Arrange cauliflower 'steaks' and florets on a baking sheet; top with onion-mushroom mixture and Havarti cheese.

6. Stage

Broil in the preheated oven until cheese is melted and bubbling, 2 to 3 minutes.