Cheese sticks
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Cheese sticks

1. Chicken egg - 2 PC.
2. Water - 1/4 Art.
3. Breadcrumbs - 300 gram
4. Salt - 1/2 Tsp
5. Flour - 2/3 Art.
6. Corn starch - 1/3 Art.
7. Frying oil - 1 L
8. Mozzarella - 450 gram
9. Garlic - 1 Tsp

How to cook deliciously - Cheese sticks

1. Stage

In a small bowl, mix beaten eggs and water.

1. Stage. Cheese sticks: In a small bowl, mix beaten eggs and water.

2. Stage

Combine breadcrumbs, garlic and salt in a bowl. In a medium bowl, combine flour and corn starch. In a large saucepan, heat the oil.

1. Stage. Cheese sticks: Combine breadcrumbs, garlic and salt in a bowl. In a medium bowl, combine flour and corn starch. In a large saucepan, heat the oil.

3. Stage

From cheese, chop the sticks and dip each stick in flour, then in the egg, crackers and fry until golden, then dry the finished sticks on paper towels.

1. Stage. Cheese sticks: From cheese, chop the sticks and dip each stick in flour, then in the egg, crackers and fry until golden, then dry the finished sticks on paper towels.

4. Stage

Bon Appetit!!!