Recipe information
Ingredients for - Stewed rice with sauerkraut and pozan
How to cook deliciously - Stewed rice with sauerkraut and pozan
1. Stage
First, we prepare puzanina: we boil the fat in brine with onion peels, bay leaf and spices (coriander, black pepper) for 30 minutes after boiling. Brine - 100 grams of salt per 0.5 liter of water.
2. Stage
Braise sauerkraut along with onions.
3. Stage
Prepare the pusanin for baking in the oven, stuffing it with garlic. Then wrap in foil and bake for about 20 minutes.
4. Stage
Boil the rice until tender.
5. Stage
Cut the finished pusanin into small pieces.
6. Stage
Mix the rice, stewed cabbage, chopped pusanin and stew for 10 minutes. The dish is ready. Now you can serve it on the table.
7. Stage
Finished dish.
