Stewed rice with sauerkraut and pozan

1 . Stage

First, we prepare puzanina: we boil the fat in brine with onion peels, bay leaf and spices (coriander, black pepper) for 30 minutes after boiling. Brine - 100 grams of salt per 0.5 liter of water.

2 . Stage

Braise sauerkraut along with onions.

3 . Stage

Prepare the pusanin for baking in the oven, stuffing it with garlic. Then wrap in foil and bake for about 20 minutes.

4 . Stage

Boil the rice until tender.

5 . Stage

Cut the finished pusanin into small pieces.

6 . Stage

Mix the rice, stewed cabbage, chopped pusanin and stew for 10 minutes. The dish is ready. Now you can serve it on the table.

7 . Stage

Finished dish.