1 . Stage
First, we prepare puzanina: we boil the fat in brine with onion peels, bay leaf and spices (coriander, black pepper) for 30 minutes after boiling. Brine - 100 grams of salt per 0.5 liter of water.
2 . Stage
Braise sauerkraut along with onions.
3 . Stage
Prepare the pusanin for baking in the oven, stuffing it with garlic. Then wrap in foil and bake for about 20 minutes.
4 . Stage
Boil the rice until tender.
5 . Stage
Cut the finished pusanin into small pieces.
6 . Stage
Mix the rice, stewed cabbage, chopped pusanin and stew for 10 minutes. The dish is ready. Now you can serve it on the table.
7 . Stage