Ingredients for - Vegetables with chicken rolls in bacon
How to cook deliciously - Vegetables with chicken rolls in bacon
1 . Stage
Peel the onion and garlic. Cut into small cubes. Dice carrots and zucchini as well.
2 . Stage
Fry the onion in vegetable oil until golden, add chopped vegetables and garlic. Continue frying.
3 . Stage
Take dry white wine, add tomato paste and plum sauce d'arbo. Stir everything well.
4 . Stage
Pour the mixture of wine, tomato paste and plum sauce d'arbo into the pan with the vegetables. Season with salt and pepper to taste and stew for 5 minutes. The vegetables are ready.
5 . Stage
Now we take the chicken fillet, cut it into pieces and fry in vegetable oil until golden brown.
6 . Stage
After the meat is cooked, put it on a plate and sprinkle with rosemary. Allow the chicken fillets to cool slightly.
7 . Stage
We take the prepared bacon strips.
8 . Stage
Wrap the chicken fillet with one or two strips of bacon.
9 . Stage
Place the bacon-wrapped chicken rolls on top of the cooked stewed vegetables. Braise for 15 minutes under a lid over low heat. Then take out the rolls and add to the vegetables lemon zest and finely chopped greens and mix everything.
10 . Stage
Place stewed vegetables and chicken rolls on a plate and serve hot. Bon appetit!!!