Vegetables with chicken rolls in bacon

1. Stage

Peel the onion and garlic. Cut into small cubes. Dice carrots and zucchini as well.

2. Stage

Fry the onion in vegetable oil until golden, add chopped vegetables and garlic. Continue frying.

3. Stage

Take dry white wine, add tomato paste and plum sauce d'arbo. Stir everything well.

4. Stage

Pour the mixture of wine, tomato paste and plum sauce d'arbo into the pan with the vegetables. Season with salt and pepper to taste and stew for 5 minutes. The vegetables are ready.

5. Stage

Now we take the chicken fillet, cut it into pieces and fry in vegetable oil until golden brown.

6. Stage

After the meat is cooked, put it on a plate and sprinkle with rosemary. Allow the chicken fillets to cool slightly.

7. Stage

We take the prepared bacon strips.

8. Stage

Wrap the chicken fillet with one or two strips of bacon.

9. Stage

Place the bacon-wrapped chicken rolls on top of the cooked stewed vegetables. Braise for 15 minutes under a lid over low heat. Then take out the rolls and add to the vegetables lemon zest and finely chopped greens and mix everything.

10. Stage

Place stewed vegetables and chicken rolls on a plate and serve hot. Bon appetit!!!