Hedgehog Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Hedgehog Salad

1. Marinated mushrooms - 200 gram
2. Chicken fillet - 200 gram
3. Bulb onions - 1 PC.
4. Hard cheese - 50 gram
5. Chicken egg - 3 PC.
6. Korean carrots - 200 gram
7. Mayonnaise - 100 gram

How to cook deliciously - Hedgehog Salad

1. Stage

Boil meat and eggs. Finely chop the onion and fry.

1. Stage. Hedgehog Salad: Boil meat and eggs. Finely chop the onion and fry.

2. Stage

Grate cheese and eggs on a fine grater.

1. Stage. Hedgehog Salad: Grate cheese and eggs on a fine grater.

3. Stage

Dice the fillet.

1. Stage. Hedgehog Salad: Dice the fillet.

4. Stage

First, put the mushrooms in turn, then meat, onions, eggs, cheese and carrots, grease each layer with mayonnaise. Decorate as desired.

1. Stage. Hedgehog Salad: First, put the mushrooms in turn, then meat, onions, eggs, cheese and carrots, grease each layer with mayonnaise. Decorate as desired.

5. Stage

Bon Appetit!!!