Mushroom meatloaf

1. Stage

Minced meat to taste. Boil four hard-boiled eggs, one will be used to lubricate the roll.

2. Stage

Mushrooms and onions cut into small cubes, fry in vegetable oil until tender. At the end, add a little salt.

3. Stage

Roll out the dough with a layer is not too thin so that when we twist it will not break. Sprinkle with cheese.

4. Stage

Then spread the minced meat, leave a little free space around the edges.

5. Stage

The next layer is fried mushrooms.

6. Stage

Put the chopped eggs on the mushrooms.

7. Stage

Roll the roll .

8. Stage

Put on a greased baking sheet with a seam to the bottom and brush with a beaten egg.

9. Stage

Bake meatloaf with mushrooms in a preheated oven for 50 minutes, at 180 degrees.

10. Stage

Bon Appetit!!!