Name: Italian Butterball Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Butter - 1 stick; Confectioners' sugar - ¾ cup; Egg - 1; Vanilla extract - 1 teaspoon; Almond extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - 1 pinch; Confectioners' sugar - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Italian Butterball Cookies

1. Butter - 1 stick

2. Confectioners' sugar - ¾ cup

3. Egg - 1

4. Vanilla extract - 1 teaspoon

5. Almond extract - 1 teaspoon

6. All-purpose flour - 1 ½ cups

7. Baking powder - 2 teaspoons

8. Salt - 1 pinch

9. Confectioners' sugar - ¼ cup

How to cook deliciously - Italian Butterball Cookies

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. Stage

Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.

3. Stage

Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.

4. Stage

Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat.