Name: Monster Cookie Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; Quick-cooking oats - ½ cup; Brown sugar - 3 tablespoons; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Sea salt - ½ teaspoon; Ground cinnamon, or to taste - ⅛ teaspoon; Peanut butter - ½ cup; Butter - ¼ cup; Buttermilk - 1 ⅓ cups; Large egg - 1; Chocolate chips - ⅓ cup; Peanut butter - ¼ cup; Butter - ¼ cup; Confectioners sugar, or more to taste - ¼ cup; Sea salt - ⅛ teaspoon; Cooking spray - ⅛ teaspoon; Candy-coated milk chocolate pieces (such as M&M's®) - ⅓ cup

Ingredients for - Monster Cookie Pancakes

1. All-purpose flour 1 cup

2. Quick-cooking oats ½ cup

3. Brown sugar 3 tablespoons

4. Baking powder 1 teaspoon

5. Baking soda ½ teaspoon

6. Sea salt ½ teaspoon

7. Ground cinnamon, or to taste ⅛ teaspoon

8. Peanut butter ½ cup

9. Butter ¼ cup

10. Buttermilk 1 ⅓ cups

11. Large egg 1

12. Chocolate chips ⅓ cup

13. Peanut butter ¼ cup

14. Butter ¼ cup

15. Confectioners sugar, or more to taste ¼ cup

16. Sea salt ⅛ teaspoon

17. Cooking spray ⅛ teaspoon

18. Candy-coated milk chocolate pieces (such as M&M's®) ⅓ cup

How to cook deliciously - Monster Cookie Pancakes

1 . Stage

Combine flour, oats, brown sugar, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a large bowl.

2 . Stage

Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture; stir just until combined. Fold chocolate chips gently into batter; allow to rest for 5 minutes.

3 . Stage

Make the peanut butter sauce by melting 1/4 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in confectioners' sugar and 1/8 teaspoon salt.

4 . Stage

Heat a large nonstick skillet over low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Sprinkle with candy-coated chocolate pieces. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more. Transfer to a plate; top with peanut butter sauce and more chocolate candies.