Ingredients for - Hot Buttered Rum Batter
How to cook deliciously - Hot Buttered Rum Batter
1 . Stage
Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar until smooth.
2 . Stage
Remove from the heat. Add ice cream, cinnamon, and nutmeg and whisk until incorporated. Pour mixture into a plastic container, cover, and store in the freezer.
Recipe information
Cooking:
10 min.
Servings per container:
100
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