Hot Buttered Rum Batter
Recipe information
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Cooking:
10 min.
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Servings per container:
100
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Source:
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Ingredients for - Hot Buttered Rum Batter

1. Unsalted butter - 1 pound
2. Brown sugar - 1 pound
3. Confectioners' sugar - 1 pound
4. Vanilla ice cream, softened - 1 quart
5. Ground cinnamon - 1 tablespoon
6. Ground nutmeg - 1 teaspoon

How to cook deliciously - Hot Buttered Rum Batter

1. Stage

Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar until smooth.

2. Stage

Remove from the heat. Add ice cream, cinnamon, and nutmeg and whisk until incorporated. Pour mixture into a plastic container, cover, and store in the freezer.

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