Ingredients for - Easy Pancake Mix Muffins with Pumpkin and Ginger

1. Cooking spray
2. Pancake mix 2 cups
3. Pumpkin Puree 1 cup
4. Fat-free milk ½ cup
5. Confectioners' sugar ½ cup
6. Ground ginger 1 teaspoon
7. Confectioners' sugar ⅓ cup
8. Fat-free milk 1 tablespoon

How to cook deliciously - Easy Pancake Mix Muffins with Pumpkin and Ginger

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.

2 . Stage

Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.

4 . Stage

Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.