Easy Pancake Mix Muffins with Pumpkin and Ginger
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Easy Pancake Mix Muffins with Pumpkin and Ginger

1. Cooking spray -
2. Pancake mix - 2 cups
3. Pumpkin Puree - 1 cup
4. Fat-free milk - ½ cup
5. Confectioners' sugar - ½ cup
6. Ground ginger - 1 teaspoon
7. Confectioners' sugar - ⅓ cup
8. Fat-free milk - 1 tablespoon

How to cook deliciously - Easy Pancake Mix Muffins with Pumpkin and Ginger

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.

2. Stage

Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.

4. Stage

Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.