Japanese Sesame Steak Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Japanese Sesame Steak Sauce

1. Tahini - ¼ cup
2. Soy sauce - 2 tablespoons
3. Mayonnaise - 1 tablespoon
4. Garlic, minced - 1 clove
5. Ground ginger - 1 ½ teaspoons
6. Paprika - 1 pinch
7. Water, or as needed - ¼ cup

How to cook deliciously - Japanese Sesame Steak Sauce

1. Stage

Whisk the tahini, soy sauce, mayonnaise, garlic, ginger, and paprika together in a bowl. Gradually stir the water into the mixture until you reach a desired consistency. Refrigerate until ready to use.

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