Name: Chile Garlic BBQ Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Whole salmon, cleaned - 3 pounds; Soy sauce - ¼ cup; Chile sauce - 1 tablespoon; Chopped fresh ginger root - 1 tablespoon; Garlic, chopped - 1 clove; Lime, juiced - 1; Lime, zested - 1; Brown sugar - 1 tablespoon; Green onions, chopped - 3

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chile Garlic BBQ Salmon

1. Whole salmon, cleaned - 3 pounds

2. Soy sauce - ¼ cup

3. Chile sauce - 1 tablespoon

4. Chopped fresh ginger root - 1 tablespoon

5. Garlic, chopped - 1 clove

6. Lime, juiced - 1

7. Lime, zested - 1

8. Brown sugar - 1 tablespoon

9. Green onions, chopped - 3

How to cook deliciously - Chile Garlic BBQ Salmon

1. Stage

Prepare outdoor grill for high heat.

2. Stage

Trim the tail and fins off of the salmon. Make several shallow cuts across the salmon's skin. Place salmon on 3 large, slightly overlapping sheets of aluminum foil.

3. Stage

In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix in lime juice, lime zest, and brown sugar. Spoon sauce over the salmon.

4. Stage

Fold the foil over the salmon, and crimp the edges to seal.

5. Stage

If using hot coals, move them to one side of the grill. Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid. If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid. Cook for 25 to 30 minutes. Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions.