Name: Salmon with Pineapple Tomato Salsa
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Fresh lime juice - ¼ cup; Extra virgin olive oil - ¼ cup; Soy sauce - 2 tablespoons; Shallots, chopped - 3 tablespoons; Sugar - 1 teaspoon; Diced pineapple - ½ cup; Plum tomatoes, diced - 2 large; Chopped fresh basil - ¼ cup; Salt and pepper to taste - ¼ cup; Salmon - 4 (6 ounce) fillets; Chicken broth - ½ cup; Lemon pepper to taste - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Salmon with Pineapple Tomato Salsa

1. Fresh lime juice - ¼ cup

2. Extra virgin olive oil - ¼ cup

3. Soy sauce - 2 tablespoons

4. Shallots, chopped - 3 tablespoons

5. Sugar - 1 teaspoon

6. Diced pineapple - ½ cup

7. Plum tomatoes, diced - 2 large

8. Chopped fresh basil - ¼ cup

9. Salt and pepper to taste - ¼ cup

10. Salmon - 4 (6 ounce) fillets

11. Chicken broth - ½ cup

12. Lemon pepper to taste - ½ cup

How to cook deliciously - Salmon with Pineapple Tomato Salsa

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Whisk together lime juice, olive oil, soy sauce, shallots, and sugar. Stir in the pineapple, tomatoes, and basil. Season with salt and pepper. Cover, and refrigerate. Remove from refrigerator 10 to 15 minutes before serving.

3. Stage

Place salmon in a 9x13-inch pan. Pour chicken broth over the top, and sprinkle with lemon pepper.

4. Stage

Bake in a preheated oven until fish flakes easily with a fork, about 30 to 40 minutes. Serve with salsa on the side.