Name: Tuscan Chicken Pot Pie
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Chopped red onion - ½ cup; Minced garlic - 1 tablespoon; All-purpose flour - 3 ½ tablespoons; Swanson® Unsalted Chicken Stock - 1 ½ cups; Baby kale, roughly chopped - 2 cups; Cannellini beans, drained and rinsed - 1 (15.5 ounce) can; Cubed, cooked chicken - 2 cups; Roma (plum) tomatoes, seeded and chopped - 3; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Salt and pepper to taste - 1 pinch; Unbaked pie crust - 1 (9 inch)

Ingredients for - Tuscan Chicken Pot Pie

1. Butter 2 tablespoons

2. Chopped red onion ½ cup

3. Minced garlic 1 tablespoon

4. All-purpose flour 3 ½ tablespoons

5. Swanson® Unsalted Chicken Stock 1 ½ cups

6. Baby kale, roughly chopped 2 cups

7. Cannellini beans, drained and rinsed 1 (15.5 ounce) can

8. Cubed, cooked chicken 2 cups

9. Roma (plum) tomatoes, seeded and chopped 3

10. Dried oregano ½ teaspoon

11. Dried basil ½ teaspoon

12. Salt and pepper to taste 1 pinch

13. Unbaked pie crust 1 (9 inch)

How to cook deliciously - Tuscan Chicken Pot Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a deep, round baking dish.

2 . Stage

Melt the butter in a large saucepan over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the minced garlic and cook for one minute. Sprinkle the flour into the saucepan; cook and stir until mixture darkens slightly, about 2 minutes. Whisk in the Swanson® Unsalted Chicken Stock. Bring to a simmer over medium-high heat; reduce heat to medium. Cook and stir until mixture thickens, about 3 minutes.

3 . Stage

Stir in baby kale; cook until wilted. Add the cannellini beans, chicken, and plum tomatoes; stir. Season with oregano, basil, salt and pepper to taste. Pour mixture into prepared baking dish.

4 . Stage

Place pie crust on top of the chicken mixture. Tuck under or trim edges that extend over the sides. Make several slits in the crust with the tip of a sharp knife to allow steam to escape.

5 . Stage

Bake in preheat oven until crust has browned and mixture is bubbly, about 30 minutes.