Name: Tuscan Chicken Pot Pie
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Chopped red onion - ½ cup; Minced garlic - 1 tablespoon; All-purpose flour - 3 ½ tablespoons; Swanson® Unsalted Chicken Stock - 1 ½ cups; Baby kale, roughly chopped - 2 cups; Cannellini beans, drained and rinsed - 1 (15.5 ounce) can; Cubed, cooked chicken - 2 cups; Roma (plum) tomatoes, seeded and chopped - 3; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Salt and pepper to taste - 1 pinch; Unbaked pie crust - 1 (9 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tuscan Chicken Pot Pie

1. Butter - 2 tablespoons

2. Chopped red onion - ½ cup

3. Minced garlic - 1 tablespoon

4. All-purpose flour - 3 ½ tablespoons

5. Swanson® Unsalted Chicken Stock - 1 ½ cups

6. Baby kale, roughly chopped - 2 cups

7. Cannellini beans, drained and rinsed - 1 (15.5 ounce) can

8. Cubed, cooked chicken - 2 cups

9. Roma (plum) tomatoes, seeded and chopped - 3

10. Dried oregano - ½ teaspoon

11. Dried basil - ½ teaspoon

12. Salt and pepper to taste - 1 pinch

13. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Tuscan Chicken Pot Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a deep, round baking dish.

2. Stage

Melt the butter in a large saucepan over medium heat. Add the onions and cook until translucent, about 5 minutes. Add the minced garlic and cook for one minute. Sprinkle the flour into the saucepan; cook and stir until mixture darkens slightly, about 2 minutes. Whisk in the Swanson® Unsalted Chicken Stock. Bring to a simmer over medium-high heat; reduce heat to medium. Cook and stir until mixture thickens, about 3 minutes.

3. Stage

Stir in baby kale; cook until wilted. Add the cannellini beans, chicken, and plum tomatoes; stir. Season with oregano, basil, salt and pepper to taste. Pour mixture into prepared baking dish.

4. Stage

Place pie crust on top of the chicken mixture. Tuck under or trim edges that extend over the sides. Make several slits in the crust with the tip of a sharp knife to allow steam to escape.

5. Stage

Bake in preheat oven until crust has browned and mixture is bubbly, about 30 minutes.