Name: Chicken In Basil Cream
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Milk - ¼ cup; Dried bread crumbs - ¼ cup; Skinless, boneless chicken breasts - 4; Butter - 3 tablespoons; Chicken broth - ½ cup; Heavy whipping cream - 1 cup; Sliced pimento peppers, drained - 1 (4 ounce) jar; Grated Parmesan cheese - ½ cup; Chopped fresh basil - ¼ cup; Ground black pepper - ⅛ teaspoon

Ingredients for - Chicken In Basil Cream

1. Milk ¼ cup

2. Dried bread crumbs ¼ cup

3. Skinless, boneless chicken breasts 4

4. Butter 3 tablespoons

5. Chicken broth ½ cup

6. Heavy whipping cream 1 cup

7. Sliced pimento peppers, drained 1 (4 ounce) jar

8. Grated Parmesan cheese ½ cup

9. Chopped fresh basil ¼ cup

10. Ground black pepper ⅛ teaspoon

How to cook deliciously - Chicken In Basil Cream

1 . Stage

Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.

2 . Stage

Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.

3 . Stage

Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve! Stacia Blankenship