Easy Baked Mostaccioli
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Baked Mostaccioli

1. Cooking spray -
2. Mostaccioli pasta - 1 (16 ounce) package
3. Ground beef - 1 pound
4. Spaghetti sauce - 1 ½ (26 ounce) jars
5. Shredded mozzarella cheese - 2 cups
6. Grated Parmesan cheese - ⅓ cup

How to cook deliciously - Easy Baked Mostaccioli

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.

3. Stage

Meanwhile, heat a nonstick pan over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Remove from the heat. Drain and discard grease. Add spaghetti sauce to the pan and mix with the beef.

4. Stage

Transfer beef mixture to the prepared baking dish. Spread evenly over the bottom and layer cooked pasta over top. Sprinkle with mozzarella and Parmesan cheeses. Cover with foil.

5. Stage

Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until cheese is melted and lightly browned, about 10 more minutes.