Name: Honey-Garlic Shrimp and Pineapple Skewers
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Butter - 2 tablespoons; Raw honey - 2 tablespoons; Fresh lemon juice - 1 tablespoon; Pineapple juice - 1 tablespoon; Garlic, minced - 1 large clove; Low-sodium soy sauce (such as Bragg®) - 2 teaspoons; Red pepper flakes - 1 pinch; Large shrimp, peeled and deveined - 4 ounces; Fresh pineapple - 8 (1 inch) cubes; Red bell pepper - 8 (1 inch) pieces; Bamboo skewers, soaked in water for 20 minutes - 2; Cooking spray - 1 serving

Honey-Garlic Shrimp and Pineapple Skewers

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Garlic Shrimp and Pineapple Skewers

1. Butter - 2 tablespoons

2. Raw honey - 2 tablespoons

3. Fresh lemon juice - 1 tablespoon

4. Pineapple juice - 1 tablespoon

5. Garlic, minced - 1 large clove

6. Low-sodium soy sauce (such as Bragg®) - 2 teaspoons

7. Red pepper flakes - 1 pinch

8. Large shrimp, peeled and deveined - 4 ounces

9. Fresh pineapple - 8 (1 inch) cubes

10. Red bell pepper - 8 (1 inch) pieces

11. Bamboo skewers, soaked in water for 20 minutes - 2

12. Cooking spray - 1 serving

How to cook deliciously - Honey-Garlic Shrimp and Pineapple Skewers

1. Stage

Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.

2. Stage

Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.

3. Stage

Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.

4. Stage

Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.