Name: Honey-Garlic Shrimp and Pineapple Skewers
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Butter - 2 tablespoons; Raw honey - 2 tablespoons; Fresh lemon juice - 1 tablespoon; Pineapple juice - 1 tablespoon; Garlic, minced - 1 large clove; Low-sodium soy sauce (such as Bragg®) - 2 teaspoons; Red pepper flakes - 1 pinch; Large shrimp, peeled and deveined - 4 ounces; Fresh pineapple - 8 (1 inch) cubes; Red bell pepper - 8 (1 inch) pieces; Bamboo skewers, soaked in water for 20 minutes - 2; Cooking spray - 1 serving

Ingredients for - Honey-Garlic Shrimp and Pineapple Skewers

1. Butter 2 tablespoons

2. Raw honey 2 tablespoons

3. Fresh lemon juice 1 tablespoon

4. Pineapple juice 1 tablespoon

5. Garlic, minced 1 large clove

6. Low-sodium soy sauce (such as Bragg®) 2 teaspoons

7. Red pepper flakes 1 pinch

8. Large shrimp, peeled and deveined 4 ounces

9. Fresh pineapple 8 (1 inch) cubes

10. Red bell pepper 8 (1 inch) pieces

11. Bamboo skewers, soaked in water for 20 minutes 2

12. Cooking spray 1 serving

How to cook deliciously - Honey-Garlic Shrimp and Pineapple Skewers

1 . Stage

Combine butter, honey, lemon juice, pineapple juice, garlic, soy sauce, and red pepper flakes in a small saucepan over medium-low heat. Simmer until sauce begins to thicken, 3 to 4 minutes. Set aside 1/2 of the sauce for dipping.

2 . Stage

Thread pineapple, shrimp, and bell pepper alternately onto both skewers and baste with the remaining sauce.

3 . Stage

Preheat an outdoor grill for high heat (400 degrees F (200 degrees C)) and lightly oil the grate.

4 . Stage

Grill until shrimp are cooked through and opaque in color, turning halfway, 5 to 7 minutes. Serve with dipping sauce.